Alessi Brodo di Pollo Chicken Noodle Soup

Alessi Brodo di Pollo Chicken Flavored Noodle Soup. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries- Italy is no exception, with several regions boasting claims to some of the world’s best soups. “Brodo di Pollo” literally means “Chicken Broth” in Italian. This translation accurately reflects the wholesome goodness and intensity of flavour of this satisfying fare common to many cuisines of the world. With as many recipes as supposed curative properties, the Italian version of Chicken Noodle Soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken and of course, egg pasta are added to a hearty chicken to create a light, yet filling meal.

“Brodo di Pollo” literally means “Chicken Broth” in Italian. This translation accurately reflects the wholesome goodness or intensity of flavor of this satisfying cuisine that is very common throughout the world. The Italian version of Chicken Noodle Soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken, and of course egg pasta, are added to a hearty chicken broth to create a light, yet filling meal.

Size:

170 g pouch 

Additions:

Cooking Directions:

• Bring water to a boil in a 4 quart pot.
• Add mix and stir for one minute. Stir frequently to avoid possible overflow.
• Reduce heat to medium and cook uncovered for 15 minutes. Soup should bubble during cooking. Stir occasionally.
• Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil or cheese. Serve and enjoy.

Ingredients:

Alessi Autentico Family History

BUILDING OUR HISTORY, ONE DISH AT A TIME
For Italians, a meal is more than just food. It is art. And like all art, it should be made with only the highest quality ingredients. Our family has abided by that belief since the company was founded in 1947 by Tony and Rosalie Alessi, in a backyard garage in Tampa, Florida. Of course, the story of how Alessi came to goes back even further. It all started with one man, Tony Alessi, and his dedication to family. After immigrating to the United States with his family at the start of the 20th century, Tony began his career working as a salesman for a national company and soon became one of their best. Despite his success, he made the decision to leave the company when he learned that they would not allow family members to be hired. He and his wife Rosalie wanted to provide their sons, Tony Jr. and Alfred, with greater opportunities and a chance to build something together as a family. It was then that he started his own enterprise, and Vigo Importing Company was founded.
The company soon expanded and the Alessi line of products was born. Although our family began by selling only meats, cheeses, and of course, our signature olive oils, Alessi now offers over 100 authentic products that are sold around the world.
Keeping With Family Tradition
Tony and Rosalie used only traditional methods of preparing their foods, such as bronze die to cut pasta, and natural Italian ingredients to create their sauces. They passed these methods, and their respect for traditions, down to their sons, Tony Jr. and Alfred, who in turn passed them down to their children. As a result, Alessi remains a family business, focused on bringing the highest quality, authentic ingredients and outstanding value to our customers—just as our founders intended so long ago.

The Alessi Way

Authenticity is all in the details. At Alessi we believe in the power of all-natural ingredients, and rich flavours that aren’t complicated by fillers, unnecessary additives, and synthetic dyes. Just fresh, clean ingredients straight from Italy. We stay true to tradition in all of our products, so they maintain their pure, authentic flavour. That’s the Alessi Way.