Alessi Farro Porcini Mushroom 170g
$4.75
Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture.
12 in stock (can be backordered)
Description
Farro, known as the “Mother of all wheat” was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.
Additions:
1 3/4 cups water
1 Tbsp. butter
Cooking Directions:
2. Add 1 Tbsp butter (optional) and package of Alessi Farro Porcini Mushroom. Stir while boiling for one minute.
3. Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 20 minutes.
4. Let stand uncovered for three minutes. Fluff and serve.
