Alessi Lenticchie Sicilian Lentil Soup 170g

There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries- Italy is no exception, with several regions boasting claim to some of the world’s best soups. “Lenticchie” is the name given to the very simple yet delicious soup known as lentil. The brown lentils used in this Sicilian classic are embellished with small cut pasta and bits of carrot, garlic and of course, finocchio (the bulb of the fennel plant.) People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today.

“Lenticchie” is the name given to the very simple yet delicious soup known as lentil. The brown lentils used in this Sicilian classic are embellished with small cut pasta and bits of carrot, garlic and of course, finocchio ( the bulb of the fennel plant).

Additions:

Cooking Directions:

• Bring water to a boil in a 3 quart pot.
• Add mix and stir for one minute. Stir frequently to avoid possible overflow.
• Reduce heat to medium and cook uncovered for 12 minutes. Soup should bubble during cooking. Stir occasionally.
• Remove from heat. For authentic Italian taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.

Ingredients: