Famiglia Mini Puffed Cheese Pastries
$8.00
Famiglia Mini Phyllo Triangles with Cheese or Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. They are popular for breakfast and as snacks in Greece.
Description
Famiglia Mini Puffed Cheese Pastries
Mini Puffed Cheese Pastries are called Pitarakia in Greek, which actually means “little pies”, and they are extremely simple, but extremely tasty at the same time. These traditional little cheese pies (pitarakia) are originally from the island of Milos and will amaze you with how flavourful they are.
Size:
450 gm bag
Ingredients:
Dough:
Wheat flour (wheat gluten, flour improvers: ascorbic acid, cysteine), water, vegetable margarine (in varying proportions non-hydrogenated vegetable oils
(cotton oil or sunflower oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), emulsifiers: mono- and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavour, colour: ß-carotene), salt.
Filling:
Semolina (wheat), water, mizithra cheese, “edesma” white (powdered skimmed cow milk, vegetable oil: palm oil, salt, acidity regulator: E270, rennet), 5% Feta cheese, 5% white cheese, modified corn starch, salt, pepper.
Contains: Wheat and milk.
May contain: Traces of sesame seeds, celery and soybeans
Famiglia di pasta has been established as a Greek frozen dough production company in Athens in 1992 by Mr. Giannopoulos George. Famiglia di Pasta was founded in 1992 by George Giannopoulos.
The company produces a wide variety of both sweet and savoury frozen pies and other products, based on traditional homemade recipes and the freshest ingredients to bring you the best quality meals at home. We stock a wide range of Famiglia savoury and sweet frozen products.
Having a steady upward growth, our company allocates a wide variety of pure products, which are produced with the freshest ingredients and are based on traditional homemade recipes. The products totally comply with the safety and hygiene regulations, through continuous quality controls conducted by completely educated staff in the process of production while applying the strictest quality and food safety standards of EN ISO 22000:2005 and IFS.
Based on the decision of the company to diversify our properties, Mr. Giannopoulos invested in constructing a 6,500 square meter own property in Messenia, Southern Greece, creating a modern production plant that would cover the needs of our clients and lead the company to increase its revenues.
