Onassis Okras baked in Oil
Onassis okras are ready to eat cold or warm. Can be served with a drizzle of olive oil and a sprinkle of fresh parsley or dill, and even some feta on top.
Onassis Okras Baked in Oil
Onassis okras baked in oil, also known as Greek Bamies are made the traditional way without releasing that slimy stuff because they are soaked in vinegar prior to cooking. Onassis okras are ready to eat cold or warm. Can be served with a drizzle of olive oil and a sprinkle of fresh parsley or dill, and even some feta on top. It can also be served as a side dish for Greek Roast Chicken or spicy sausage and peppers.
Greek canned foods by Onassis from Greece = Mediterranean delicacies
Mediterranean cuisine is combined with strictly selected raw materials from guaranteed suppliers, making our products to be genuine ambassadors of the quality of Greek and Mediterranean cuisine all over the world.
280 ml can
Okras, Water, Tomato Paste, Soybean Oil, Onions, Sugar, Salt, Vinegar, Garlic, Parsley, Red, and Black Pepper
May Contain Traces of Celery.
Also Available at Parthenon Market, Deli, and Café
ONASSIS Company History
1962: Establishment year of the first manufacturing plant of ONASSIS S.A.The new, pioneer range of food products that are being produced, very soon, gain the customers’ taste preferences and so, the brand “ ONASSIS – Mediterranean Delicacies” becomes synonymous with the original taste, quality and consumer safety.
1978:A new larger production plant is constructed, with the main aim to cover the increasing needs of demand and also, the dynamic expansion of exports, in the international market.
1997:The existing plant is not enough. Exports do expand geometrically year by year. The construction in the industrial area of Thessaloniki, of an over contemporary manufacturing plant, a “ prototype” of its kind in S. Europe, is a fact.
Equipped, with more than 43 years of knowledge and experience, the leading position in the canned food manufacturing sector and also, the customer trust and consumer preferences, today, modern production methods, with the most technologically advanced equipment, functioning under the highest hygiene international standards and electronically monitoring of production procedures, bring in quality and present one of the most successful product range of canned foods internationally.