Krinos Bulgarian Kashkaval Sheep Cheese 350gr
$9.50
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface.
Description
Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian version of “Greek Saganaki”
Ingredients: Pasteurized sheep milk • Salt • Bacterial culture • Rennet.
| Nutritional Facts / Valeur nutritive | |
| Per 3 cm cube (30 g) | |
| Calories 110 | % Daily Value % valeur quotidienne |
| Fat / Lipides 9 g | 12 % |
| Saturated 7 g + Trans 0 g |
35 % |
| Carbohydrate / Glucides 1 g | % |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 65 mg | % |
| Sodium 230 mg | 10% |
| Potassium 40 mg | 1% |
| Calcium 50 mg | 4 % |
| Iron /Fer 0.1 mg | 1 % |
| Vitamin A / Vitamine A mcg | % |
| Vitamin C | % |
| *5% or less is a little, 15% or more is a lot | |
