Minerva Horio Extra Virgin Olive Oil 3L

Description

Minerva Horio Extra Virgin Olive Oil growers cultivate the olives until they reach their peak ripeness, yielding a luxuriously rich oil. Made from the first cold press, Horio EVOO is full-bodied and fruity, with a piquant and peppery flavour. EVOO is an inextricable part of Greek daily life and the principal source of “good fat” in the healthy Mediterranean diet. Enjoy our EVOO daily. EVOO is also delicious savoured on bread, perfect for cold and hot culinary uses.

Unsurprisingly, 99% of the world’s olive oil is produced in the Mediterranean. The olive tree is the first recorded cultivated tree in history, with an average lifespan of 300 to 600 years. With roots dating back to 600 BC Greece, Italy and Turkey, this sturdy tree helped Mediterranean civilizations to thrive for many millennia. At Horio, we work with some of the best olive producers in Greece to create our Extra Virgin Olive Oil (EVOO).

The cultural significance of olives can be traced back to Greek and Roman mythology. The Roman goddess Minerva is thought to have created the first olive tree, similar to Athena in Greek legend.

More than any other Greek product, olive oil has become synonymous with the very essence of the healthy Mediterranean diet. The numerous health benefits, deriving from the olive fruits nutrients, turn olive oil into a daily necessity that should not be missing from any table. As the number 1 Greek olive oil exporter, Minerva Olive Oil stands out for its exquisite taste, intense aroma, fruity flavour of freshly picked olives and rich and spicy texture. It is ideal for all cooking uses: dressings, sauces, roasts, side dishes, or as a condiment.