Krinos Bulgarian Kashkaval Goat Cheese 350gr

$9.50

Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”.

 

Description

Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as “The Cheddar of the Balkans”. This cheese is semi-firm with a smooth surface. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. Kashkaval can also be served fried as “Kashkaval Pane”, which is the Bulgarian version of “Greek Saganaki”

Ingredients English

Pasteurized goat’s milk • Salt • Bacterial culture • Rennet.

Nutritional Facts / Valeur nutritive
Per 3 cm cube (30 g)
Calories 100 % Daily Value
% valeur quotidienne
Fat / Lipides 8 g 11 %
Saturated 6 g
+ Trans 0 g 30 %
Carbohydrate / Glucides 0 g 0 %
    Fibre 0 g 0%
    Sugars 0 g 0%
Protein / Protéines 8 g
Cholesterol / Cholestérol 30 mg %
Sodium 230 mg 10%
Potassium 50 mg 1%
Calcium 30 mg 2 %
Iron /Fer 0.5 mg 3 %
Vitamin A / Vitamine A mcg %
Vitamin C %
*5% or less is a little, 15% or more is a lot