Krinos Cow and Goat Feta

Krinos Cow and Goat Feta is prepared and aged using traditional methods, Krinos’ Cow & Goat Milk Feta is perfect for crumbling over fresh salads, pasta, and cooked dishes. The combination of cow and goat milk creates a feta cheese that is low in cholesterol and low in saturated fats. Krinos Cow and Goat Feta is gluten and sulfite free.

Feta Cheese is a staple in Greek cuisine and many dishes throughout the world. Feta is the perfect salty addition to your salad, olive, tomato, and green vegetable recipes; it pairs well with everything from roasted peppers, beets, and carrots to fresh watermelon. Add to pizza, drizzle with olive oil and eat on a baguette, or eat it with beer for the perfect burst of Grecian flavor. Use it to top a traditional Greek salad, mouthwatering spanakopita, or combined with fresh tomato and basil atop a piping hot pizza

Ingredients:

Krinos Foods LLC

Krinos Foods LLC is North America’s largest importer, distributor, and manufacturer of Greek, Turkish, and Eastern European specialty foods with plants in New York, Atlanta, Chicago, Montreal, Toronto, and Vancouver.

We import and manufacture over 1,000 frozen, refrigerated and dry foods including cheeses, olives, olive oil, pasta, peppers, meats, and confectionery. We also import a variety of beverages including coffees, teas, juices, mineral waters, sodas, and nectars.

In addition to our Krinos label, we represent many well-known brands including Apollo, Athens, Attiki, Haitoglou, Hermes, Horio, Jotis, Koska, Kras, Macedonian, Marco Polo, Melissa, Minerva, Saradis, Tahsildaroglu, and Zanae. We distribute our products to supermarkets, gourmet stores, ethnic markets, hotels, restaurants, and other food service establishments across the US and Canada.
While most of our products are prepared in state-of-the-art, SQF-certified facilities using highly automated techniques, we are committed to maintaining the authenticity and homemade quality of certain traditional products. As a result, we produce select items by hand according to ageless culinary traditions.
Krinos Foods – the finest Mediterranean specialties for your table.

History

• 1977 ~ Toronto warehouse and packaging facility established in Vaughan, Ontario
• 1979 ~ Fillo production/sales begin out of the Toronto location
• 1991 ~ Acquisition of the #2 competitor – Sico Foods
• 2003 ~ Krinos Canada welcomes new president – Mr. Alexander Georgiadis
• 2005 ~ Krinos moves west with expansion to Vancouver warehousing facility
• 2008 ~ Canadian sheep and goat feta are introduced as a first in the Canadian market in partnership with Shepherd Gourmet Dairy
• 2009 ~ Purchase of new Montreal warehousing and packaging facility
• 2010 ~ Fillo Twisters products were introduced to the market in partnership with Akropolis Phyllo Products Inc. The product line is an instant success in Canada and is now exported & sold in the U.S.
• 2016 ~ Tiras Dairies in Alberta is acquired to expand production of Krinos cheese products