Doric Macedonian Style Feta 3kg

Description

Doric or Macedonian-style feta, a “double-cream” cheese popular in northern Greece and the Balkans, is known for its smooth, spreadable texture and lower milk fat content (22%) than traditional feta, making it a great breakfast spread.

Made in Canada. Gluten and sulphite free.

Ingredients: Modified milk ingredients • Salt • Lipase • Microbial enzyme • Calcium chloride • Bacterial culture; in brine (water, salt). Contains: Milk.

Doric feta, also called Macedonian-style feta, is a type of feta cheese that is popular in northern Greece and other Balkan countries.

Texture: It has a smooth and spreadable texture, making it ideal for spreading on toast or crackers, or using in dishes where a creamy texture is desired.

Taste: It has a subtle and less salty taste than traditional feta, and lacks some of the acidity that many fetas have.

Ingredients: It is made with modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, and bacterial culture, all in brine (water, salt).
Milk fat content: It has a low milk fat content of 22%.
Uses: Doric feta can be used in a variety of dishes, including appetizers, desserts, dinners, entrees, salads, and soups.

Availability: It is available in various sizes, including 200g and 700g.
Gluten and sulfite-free: It is both gluten and sulfite-free.
Made in Canada: Doric feta is made in Canada.

Other names: It is also known as Macedonian feta.