KRINOS Capers 2L

Krinos capers are the flower buds of the caper bush. They originate from the North African coast of the Mediterranean Sea and Europe. The buds are handpicked, sun-dried, and pickled in vinegar brine to preserve their freshness and zestful flavour. Generally chopped to add to sauces and dressings, their pungent flavours make them an excellent addition to traditional Mediterranean recipes such as veal, chicken, and fish dishes.

Ingredients: Capers • Water • Salt • Vinegar.

Greek capers, known as “kapari” in Greek, are the edible flower buds of the caper bush (Capparis spinosa), which thrives in the Mediterranean climate of Greece. These small, green buds are renowned for their sharp, tangy flavour and are a staple in Greek cuisine.

Every part of the caper bush is edible: the leaves, the buds and the fruit. And though there are some 250 types of caper bush in the world, including in such far-off places as India, Afghanistan, and the southwestern Mediterranean, the caper native to Greece is the only variety that grows wild and is not a product of specialized culture, contrary to capers shipped in from other Mediterranean countries (Turkey, Italy, France, Spain, Morocco), which are cultivated.

Harvesting and Preservation: Capers are typically handpicked in the early morning before the buds bloom. Post-harvest, they undergo a curing process in salt, brine, or vinegar to mitigate their inherent bitterness and develop their characteristic flavour. This preservation method allows them to be stored and used throughout the year.

Nutritional and Medicinal Aspects: Beyond their culinary applications, capers have been valued since ancient times for their potential health benefits. They are rich in antioxidants, vitamins, and minerals, particularly calcium. Historically, various parts of the caper plant were utilized in traditional medicine to address ailments such as rheumatism and flatulence.

Culinary Tip: Due to their inherent saltiness from the curing process, it’s advisable to rinse capers before use to moderate their intense flavour. Additionally, when incorporating capers into recipes, adjust the added salt accordingly to prevent over-seasoning.

Incorporating Krinos capers into your dishes can elevate the flavour profile, adding a distinctive Mediterranean touch to a variety of culinary creations.